https://www.bureauveritastraining.com/in/course-details.aspx?id=brc-008 BRCGS Approved: Food Safety Lead Auditor Training (Issue 9) | Bureau Veritas

BRCGS Approved: Food Safety Lead Auditor Training (Issue 9)

 

Objectives

  • Understand the concepts, principles and requirements of BRCGS Food Safety Standard
  • Understand its emphasis on the national/ international legislation
  • Understand the roles and responsibilities of the auditor, definitions, concepts, and guidelines
  • Recognize the principles, practices, and types of audits

Who the course is for

  • Senior Management of the organization involved in implementation, documentation and verification of the BRC Global standards.
  • Managers planning the implementation of BRCGS Food Safety Issue 9 in their organization
  • Anyone who may be involved in either the support or actual implementation of HACCP system.
  • Food Safety Management System’s consultants
  • Executives willing to work in quality profile

Course Contents

On successfully completing the course, delegates will have :
  • An appreciation of the importance of Food Safety
  • A detailed knowledge of BRC Global Standard Issue 9 requirements and how to audit them
  • An appreciation of documented management systems for BRC Global Standard including protocols
  • Certification process for the Standard
Start Date End date Information
Coming soon